Baked Fresh Every Morning
Made with
flour, butter,
& love.
Handcrafted pastries and artisan breads baked in small batches daily. No shortcuts. No preservatives. Just honest, delicious baking since 2012.
5 AM
Baking starts
40+
Daily items
12yr
In business
Today's Selection
Fresh From the Oven
Sourdough Boule
Classic wild yeast, 48hr ferment
₹ 280
Almond Croissant
Laminated dough, frangipane cream
₹ 180
Kouign-Amann
Breton butter pastry, caramelized
₹ 160
Lemon Tart
Silky lemon curd, shortcrust shell
₹ 220
Pain au Chocolat
Valrhona dark chocolate, butter layers
₹ 150
Éclair au Café
Coffee choux, Italian meringue
₹ 200
Est. 2012 — Pune, India
We believe good bread
changes your morning.
Founded by Chef Anjali Mehta, Boulangerie was born from a passion for French baking and Indian ingredients. Every item on our menu tells a story of craft, patience, and seasonal creativity.