Est. 2009 — Mumbai
A Table
Worth
Waiting For.
Truffle Risotto
₹ 1,600
Seared Salmon
₹ 1,900
Michelin
Starred Chef
15+
Years of Excellence
Farm-to-Table
Sourced Ingredients
Private
Dining Available
Curated Menu
A Symphony of Flavours
Starters
Truffle Bruschetta
Toasted sourdough, black truffle, burrata
₹ 750
Seared Scallops
Cauliflower purée, crispy capers, lemon beurre blanc
₹ 1,200
Mains
Wagyu Tenderloin
200g A5 grade, truffle jus, seasonal vegetables
₹ 3,800
Pan-Seared Salmon
Dill cream, cucumber ribbon, caviar
₹ 1,900
Desserts
Dark Chocolate Soufflé
Valrhona 70%, vanilla bean ice cream
₹ 650
Mango Tarte Tatin
Alfonso mango, caramel, almond pastry
₹ 550
Gallery
Guest Reviews
Words From Our Guests
"
EMBER has raised the bar for fine dining in India. Every dish is a work of art.
Rohit M.
"
Our anniversary dinner was flawless. The ambiance, service, and food — absolutely perfect.
Neha K.
"
The Wagyu here is the best I have had outside of Tokyo. Truly exceptional.
Aryan P.
Reserve Your Experience
An Evening You Won't Forget
Tables fill up fast. Reserve yours to avoid disappointment.